Capstone – Project Charter
Growing Customer Accounts by Creating a Premium Chef-Connected Experience
A Collaboration Between
- Understand the nuances of a highly fragmented and saturated foodservice market.
- Develop a better understanding of how high-growth businesses assess new offerings and product differentiation tactics
- Be able to convert qualitative interviews into comprehensive data and insights for business leaders.
Company Supervising Team
Course Info & Engagement Details
|School||University of Notre Dame Mendoza College of Business|
|Engagement Format||Capstone - Small Team Consulting Project - Students work in small groups of 2-6 directly with faculty and host company project champions on developing real solutions to real-world challenges.|
|Program||College of Business|
|Course||2019 SPRING – MBA Interterm (IMMERSE)|
|Students Enrolled||120 Enrolled, 4-5 per group per project|
|Meeting Day & Time||3/2 - 3/5/2019 on-site at host company|
|Student Time Commitment||1-3 Hours Per Week|
|Company Time Commitment||3-5 Hours|
|Duration||4 days (03/02/2019 - 03/05/2019)|
|Departments Involved||Growth Strategy|
Product Design & Development
Research & Development
Sales & Business Development
There are currently no students assigned.
October 30, 2019
Collaboration request published. Companies may express interest in participating.
January 2, 2020
School faculty will begin interviewing interested companies and discuss project ideas.
February 2, 2020
Final date for companies to express interest in participating.
February 17, 2020
School faculty and project champion finalize project charter, legal documents, and background materials.
March 2, 2020
OFFICIAL PROJECT LAUNCH: We’ll find a time on this day to web conference you into our class to kickoff the project.
March 5, 2020
OFFICIAL PROJECT END: We’ll find a time on this day to web conference you into our class to close the project.