Mobtown Fermentation is a kombucha manufacturer based out of Timonium, Maryland.
Engagement Formats Available
● Restaurants, Bars & Food Services ● High-Growth Startup ● Founded N/A
Company Details
ARVE Error: Mode: lazyload not available (ARVE Pro not active?), switching to normal mode| Name | Mobtown Fermentation |
| Overview | Mobtown Fermentation is a health beverage manufacturer based out of Timonium, Maryland. Their primary product is Wild Kombucha, a cause-driven urban spin on an ancient probiotic drink. Sergio Malarin and Adam Bufano grew up making kombucha and other fermented foods including kimchi, sauerkraut, and pickles. When their parents moved to Peru, they left Adam their brewing equipment. He came across the jars and hand bottlers while cleaning out the garage one day, and decided to try brewing. He fell in love with the process and worked to perfect the family recipe over the next 5 years. First friends and family started buying his brew, then some students from Johns Hopkins, and eventually a couple stores were asking for it. Knowing that he could not do this alone, he teamed up with Sergio and their childhood friend Sid. |
| Website | https://www.mobtownfermentation.com |
| Growth Stage | High-Growth Startup |
| Employees | 25-50 |
| Globalization | Domestic |
| Platform Experience | Beginner (Some experience) |
| Remote Collaboration | Yes |
| Open to | All Undergraduate / All Graduate |
| Sponsorship Available | Maybe |
| Hiring Potential |
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Hidden Fields
Growth Stage ● Revenue ● Funding Status ● Funding Size ● # Employees ● Globalization ● Platform Experience ● Remote Collaboration Availability ● Undergraduate or Graduate Preference ● Sponsorship Level ● Sponsorship Type ● Hiring Potential
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4820 Seton Drive, Baltimore, MD 21215, USA
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